smoked burgers at 300 degrees smoked burgers at 300 degrees

Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Youll never go back to boring old burgers again after you make these juicy burgers! 1ea, 3 lbs Sample Bag of Perfect Mix, 100% Hickory, Apple Mash, 100% Black Cherry and Longhorn Blend, Kitchen Fanatic Stainless Steel Garlic Press with Silicone Garlic Peeler, BLACK+DECKER HC306 One-Touch 1.5 Cup Capacity Electric Chopper, SuckleBusters SPG (or your favorite burger seasoning). But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. Learn how your comment data is processed. Place your patties on the cutting baord and lightly season with a steak rub. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. This will get this side hot enough to smoke your wood chips in their foil packet. You might find that smoking causes a chemical reaction in your meat that turns it pink. . The corned beef was tender, and a smoky aroma filled the kitchen. Email: charlie@simplymeatsmoking.com. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. Copyright 2022 Thermo Meat | All Rights Reserved. Youll never go back to regular old burgers again. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. Increase your smoker's temperature to its highest setting and wait for it to get there. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. Generally, smokers and pellet grills have lower temperature settings compared to charcoal or propane grills. It takes about an hour for a beef hamburger to reach a temperature of 160F. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Below are Robbies 6 steps to a delicious smoked hamburger! If using a gas grill you can use a foil packet of wood chips to create smoke. Cook burgers in the oven to make them even and perfect. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Get out and measure all of your ingredients. A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. Coat your burgers with the seasoning right before putting them on the smoker. ago. You can take smoked burgers off the grill after 30 minutes regardless of the internal temperature and then place the patties on a grill or back on the smoker at a higher temperature. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. Grill burgers over high heat until they are done. Make into 6 - 8 patties. Wonderful to hear John!! Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! 2. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. The higher the cooking temperature the less smoking time for your burgers. Grilling is a good idea if you want to get it hot. I will be using this method for burgers very often. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. . Grilling should be done on a gas or charcoal grill at a temperature of 450F to 500F. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. Place the burgers on the side of the grill with no heat and insert a thermometer probe into one to track the internal temperature. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. Do you need to smoke your hamburgers at 225F? Do you put the burgers on the bottom grate? How Long Does it Take to Smoke Burgers at 325? Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. Im so glad you loved the burgers and the corn salad! Thanks in advance for your support! In burgers, the entire patty itself may remain a stable pink color from the wood smoke. You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! If you're using a pellet grill, the same temperature will work. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Learn how to catch, grow, and cook your own food. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. Hi! Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. What Do You Need to Make Smoked Hamburgers? of ground beef per burger. Smoked burger patties may have a pink color to them even when cooked thoroughly. Grilling a 1/3 pound burger takes about 5 minutes per side. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. When you remove the burgers, glaze them with a BBQ sauce. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. And they come out with a beautiful deep, rich color. Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155F. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. To stop the brugers from shrinking on the grill put a dimple in the middle of it. I sometimes go for a mix of chuck and sirloin. Set on a wire rack over an ice tray. It will take about 30 minutes to smoke the burgers at 325 degrees. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Hamburgers can be safely frozen for up to 4 months. (Or Can You Do Them At The Same Time? Remove patties from smoker and increase the cooking temperature of smoker to 450F. 5. How Long Does It Take to Smoke Burgers at 300 or 350F? Cook burgers at least once during the cooking process, or as often as necessary. For wood, we recommend using either hickory or mesquite. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. Preheat a smoker to 250 degrees F (120 degrees C). Cook the burger for 2-3 minutes more each side for a well-done burger. I personally love the flavor of ground chuck roast the most. And drive-thru burgers? Remove the burger patties and toast the buns on the smoker at a high heat. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. The length of time you should grill burgers on a gas grill will depend on the size of the burgers and the heat of the grill. Overcooking hamburgers can be avoided by following a few simple steps. Assemble your smoked burgers on toasted buns with desired toppings. If using a gas grill, turn the burners on only one side and place a foil packet with wood chips (see how to make a wood chip smoking pouch below recipe) on the grill grates. All of my family loves iteven one of my daughters who normally doesnt like burgers! Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Let those burgers rest a bit. Load wood chips of your choice into your grill or smoker. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. Lettuce, tomato, pickles, and red onion slices. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. 6 After about 4 hours, start to monitor the internal temperature level of the meat. was med/well, 60 min was well done for us. The smoked burger will taste better after an hour in the smoker. Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. July 2006 edited November -1 in EggHead Forum. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. This is my go to recipe for grilling burgers on our Traeger. Grilling burgers at 450 degrees Fahrenheit is not recommended. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . Make into 6 - 8 patties. Pull about 135 and seat for 3 minutes per side at the end for that crispy grilled texture! This usually takes about 40 minutes at 300 degrees Fahrenheit. Add a slice of your favorite cheese. Open the top vent. This technique for pellet grilling burgers is one you must try! You sure can! Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. The internal temperature of a hamburger should be 160 degrees Fahrenheit. Grill for 10 minutes at 350 degrees Fahrenheit. Great recipe!! You can then finish your burgers directly over high heat if you want to give them a nice crust. . For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. When should I wrap my brisket? Apple, Peach, Pecan, Cherry, Mesquite, Oak, Hickory, Cedar, and any other viable cooking wood you prefer will suffice for smoking burgers. Onion Rings There is nothing like salty, crunchy onion rings. Put wood chips or pellets in your smoker and allow it to preheat to 275 degrees. Totally works. When hamburgers are cooked to order, they should always remain pink inside. Its going to depend on how hot your grill is and thick your patty is. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. Why Use a Meat Thermometer? We are compensated for referring traffic and business to Amazon and other companies linked to on this site. It can be difficult to cook a burger patty to the proper level of doneness. Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. Season to taste with steak seasonings then place a thumb hole in the center of the pattie, around 3/4 of the way through. Here is how to smoke bacon wrapped hamburgers. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. Nothing beats a juicy burger on the grill for a hot summer day. FDA Meat Pasteurization Time and Temperature Chart. Some of you experts talk to me about doing burgers indirect. Perfect timing then for this recipe. Once mixed together form 1 inch thick patties around 4 inches in diameter. Grill the burgers for about 10 minutes, flipping once . Want to save this recipe? Then wrap the burger with two pieces of bacon. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. I couldnt wait to rush inside and see what he had up his sleeve. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. Aim for select ground beef that is at least 85% meat 15% fat. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. BUT I pull mine at 140-145 temp for a perfect medium burger. And drive-thru burgers? Grill on outside grill. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. Grill your burgers over medium-high heat in a pan with a flat bottom. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. The intense heat and smoke can dry out your meat. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. Grilling burgers directly over the flames is acceptable if the fire is direct. Ok, let me continue! 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Certainly, I just prefer the taste of natural hardwood charcoal. Grill for about 2-3 minutes, or until the grill marks have vanished. A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. It will take about 30 minutes to cook your burgers at 300 degrees. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. See this article for more information on when to flip meat on a smoker. Add wood chips according to the manufacturer's directions. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Set aside to cool. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. But getting the perfect fry on your potatoes can be tricky. . Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. If wanting your burger cooked closer to well . Can you use Kingsford and some wood chips? Preheat your smoker to 300 degrees Fahrenheit. As often as possible, I try to grind my own meat for hamburgers. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. So let's learn how to catch, grow, and cook our food together. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. Grilling your burgers should always be done at the proper temperature, and having the perfect temperature will help you make delicious burgers. Flip halfway through the cook time for optimal results. Cook the burgers correctly, and youll get the best result possible. Grill on outside grill. Here Robbie used a homemade mango Jalapeno barbecue sauce. If you want to cook your burgers for an extended period of time, they should be thick enough to fit in a standard oven pan. You can use your gas grill as smoker asnd use a smoking box. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. If youre buying from the grocery store, make sure youre buying meat that was ground in-house, preferably that day. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} So let's eat tasty natural food together. If you are making a cheese burger place some cheese on top of your patty for the last 10 minutes or so of smoking time. Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. See how to SMOKE BURGERS on the pellet grill! Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. Instructions. The technique and skills you learn will bring your backyard cookouts to a new level. Nothing beats a good old beef burger. There isnt one best wood for smoking burgers, it is dependent on your own taste preferences. Preheat the smoker for at least 10 minutes at 225F. TRUCK DOCK: 1801 N. Memorial DR Im loving all of your delicious foodie pics! The risk is that your burgers will burn before they reach the desired temperature is high if you go much higher than that. And for that matter, what is the best charcoal? Make sure you cook to temperature not to a certain color. Put your burgers in the smoker. Assemble your smoked burgers on toasted buns with desired toppings. Submit your question or comment below. 2022 Simply Meat Smoking, All rights reserved. Smoking Burgers FAQs At 500F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135F (medium). After seasoning your beef as instructed above, place the meat on the smoker. Light only the burner nearest the wood chips and smoke the hamburger . For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Although when you smoke hamburgers, there will probably not be any leftovers. For a detailed, printable recipe card, scroll to the bottom of this post. Some recommended products may use affiliate links. Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. Place the onions in the fridge while the bacon finishes cooking. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Smoked New York Strip Roast: A Step by Step Recipe. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Cook until wilted stirring occasionally, approximately 15 minutes. Hamburgers can be safely refrigerated for about 3 to 4 days. How long should you grill a steak at 400 degrees? This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Preheat, the smoker to 225F. I love this recipe. Replies to my comments Without using a thermometer to track your temperatures you really are just guessing when your burger is done. You do not need to turn the burgers over while they are being smoked. Smoke bacon at 300 degrees F. Place bacon directly on greased grill grates and let them cook for 20-30 minutes, until they are done to your desired level of crispy-ness and internal temperature. Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. I told my girlfriend about this moment in my life and she was wondering how I got so lucky! Eating natural food can taste great, be affordable and accessible with a little planning. Did you make this? 3. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. The internal temperature of the burger will be around 140F after an hour of smoking. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Step 2. . Remove the bacon from the skillet and let cool. How long does it take for burgers to cook on a grill? If you enjoy smoked flavors you have to check out my other favorite recipes! How long does it take to smoke burgers? What is the best wood to smoke hamburgers? Form the beef into patties and mix up the seasoning mix. Let smoke at 225 degrees F. until you reach your desired doneness (135-140 degrees F. for medium-rare). Remove the patties and toast buns over high heat. I do the smashburger: hot hot cast iron. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! Want to try other smoked recipes? You have a few options if you dont have a smoker. Smoked hamburgers are the best!! Once yours are cooked, you can serve them on lettuce and your favorite condiments. It may take a little longer if they are extra thick. When it comes to the method and temperature, it is critical to get it just right. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. Lets get into the process of how to smoke hamburgers. Surprise everyone at your next cookout with these smoked burgers. You can read more on our About Us page. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. Grilled Onions. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. This post may contain affiliate links. In addition to cooking coals on a gas grill, heat them on a charcoal grill until they glow orange and ash-like. The corned beef was so tender I could cut it with a spoon. Be sure to comment below with a five-star rating! Season ground beef with salt and pepper. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Your email address will not be published. Season the burgers and place them in the smoker. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. However, I find that an internal temperature in the 140 to 148F range to be the perfect zone of preferred doneness with the added benefit of food safety. If using charcoal, dump a chimney full of lit charcoal over some wood chunks. The insides of all of the buns should be buttered, and the tops should be placed on the grill. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Potato Frying Guide (For Crispy Potatoes and French Fries). This temperature will ensure that your burgers are cooked through. Then, cook the bacon in a skillet over medium heat until crisp. Step 2 - In A Large Bowl, Mix Together All The Ingredients 2. revelm 8 mo. Place the burgers on top of the cheese, baking for about two to three minutes more. Reduce the amount of fat on the burgers by pushing them down after each turn. Place your patties on the preheated smoker. Continue with Recommended Cookies. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Here are some of my favorite recipes to serve with this meal! I like to use hickory, oak, mesquite for their intense flavor profile. Jason tried these burgers out the other day. Assemble your smoked burgers on toasted buns with desired toppings. Ill keep him around as long as hes serving me Traeger Burgers! Brownish or grill marks may appear after 1-2 minutes of seasoning. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. Remove the patties and toast buns over high heat. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. Prepare your smoker by adding wood chips to the tray and water to the bowl. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable.