If the liquid level drops too low, add a cup of broth. Ham and Bean Soup Crock Pot Recipe - The Foodie Affair Step 2: Add the minced garlic and thyme to cook for 1 minute. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. This recipe followed suit, and again, I cant wait to try more! Bring to a boil over high heat. Enjoy! Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Skim any accumulated foam from the surface. Take out bones and dice up any meat on bones and put back into pot -- You . In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Old-Fashioned Ham and Cabbage Soup with Potatoes 3. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Then add it to the ham and cook a bit before adding the rest of the liquids. Fresh garlic is best but jarred, minced garlic works great too. I did use some garlic flavored croutons in place of your crostini recipe. Next Im trying the cream of mushroom soup. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Instructions. Im so glad you loved the dish!! Cover and cook on high for about 5 hours or until beans are tender. Pour the beans into a large mixing bowl, and cover with water. Remove ham bone; let stand until cool enough to handle. Had a ham bone in freezer waiting for a good recipe. We could call it by many different names: NO. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Pour enough water into the kettle to cover the mixture by about 2 inches. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. Definitely my go to recipe for ham and bean soup. What Kind of Beans Do You Put in Ham and Bean Soup? Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Instructions. Bring to a boil. Bring mixture to a boil while stirring. Discard bay leaf. Hey there! Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Note: You can always add more water later if you like ham and beans with extra broth. Yesss! So glad it was a hit, and simple to make too. I unfortunately tossed it out. Your email address will not be published. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. ham shank, and that works well, too. Add diced onion; and saut until soft. White Bean and Ham Soup - To Simply Inspire It wont hurt if you get a little of the veggies mashed up either. Senate bean soup - Wikipedia Plus, the leftovers are even better! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Melt butter in a saucepan or skillet. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Reduce heat to low, cover, and simmer for about 1 hour. Cook until the onions begin to turn translucent. Right now, Im making it weekly because my four year old always wants that white soup.. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Let sit one hour. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Old-Fashioned Ham and Bean Soup Recipe: How to Make It Red beans, white beans, pinto beans, or black beans all work well. THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP YOU WILL EVER - YouTube So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Hi, Jean! Have made this many times now. Heres what youll need to make it. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Serve hot and enjoy. I appreciate knowing you'll be trying other recipes here too. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. can I use canned beans? This soup is a great example why. Remove the ham bone and stir in the chopped ham. The soup should thicken up. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Continue to cook for another 30 minutes to an hour. Diabetic Exchanges: 2 starch, 2 lean meat. Its a hearty, healthy, budget-friendly meal the whole family will love. Yay! Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Then remove all meat from the bone. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Very good! To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Hi! Remove ham shanks with tongs. Stir in beans. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. And that you are finding the recipes simple and approachable. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. 04.17.2022. Then, add the chicken stock, drained beans, ham, and bay leaf. Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! I'm glad you feel the same way about this recipe. Old-Fashioned Ham and Bean Soup | The Kitchen Girl If you prefer to start with dried beans, use this recipe. Step 3: Add the stock. Let leftovers cool completely. Looks so good! The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Here are a few additional pointers for perfect ham and bean soup. Bring water to a boil and flavor it with salt. Stir until vegetables are crisp-tender (about 5 minutes). Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. Step 7: Add beans, tomato paste. Drain, put beans back in pot, add water and the rest of ingredients. Add in garlic and cook an additional minute. I hope its not hard to make. Start the soup. Remove meat from bone; discard fat, gristle, and . In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Step 4: Add broth. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. When the oil is hot add in the carrots and onions. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Store the soup in an airtight container in therefrigerator for 3-4 days. directions. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Let the beans simmer on low (to medium-low) for about 1 hours until tender. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. I halved it to try as I didnt need a large amount. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Its become a real go-to when were feeling under the weather. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. In a large skillet or Dutch oven, heat about cup broth. Home Dishes & Beverages Soups Broth & Stock Recipes. It will taste better the day after its made and should last up to a week in the fridge. Remove the ham bone from the soup. That would be disastrous. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Rinse beans, picking out any bad ones. Ham and Bean Soup - Better Homes & Gardens Add the bay leaves (or thyme) and parsley. . Add shredded ham back to the cooker and serve warm. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Reduce heat; cook for 15 minutes or until heated through. Home Soups Bean Soups Ham & Bean Soups. Mirepoix is used most often in French and American cooking. Rinse the beans and discard discolored and broken ones. Place meat back into the cooker and finish cooking. My Grandma used to make split pea soup with ham, similar to this. Your email address will not be published. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Taste of Home is America's #1 cooking magazine. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. If you liked this recipe, be sure to try more of our. Ham and Beans Recipe - Dinner at the Zoo As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. It will also thicken as you let it simmer. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. This is delicious and couldnt be easier. Reduce the heat to medium low and simmer for 30 minutes. 04.18.2022. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Top 40 Best Recipe For Ham And Bean Soup Recipes Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Just about every store carries them! Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Using this method, the soup will take 2 to 3 hours to fully thaw. Oh yum! Season with black pepper, and salt, if desired. Easy Homemade Bean Soup Recipe - Southern Home Express Store leftover soup in an airtight container in the fridge. Reader Tip: Others have prepared the soup using a 1-2 lb. Dice the ham into bite-sized chunks. Stir well and bring to a boil. Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Tom Stanley Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Reduce heat to a simmer and cook on low for 60 minutes. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Personally, though, I dont think its necessary. Here are the most effective ways to heat up ham and bean soup. Cheers! So glad you enjoyed, Jean. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Do I throw out? Start the soup. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Both are reader faves!). 3 Add the stock, beans, and bay leaf, if using. Let me know if you have more questions Enjoy!! Old Fashioned Navy Bean Soup Recipe | CDKitchen.com Yield 10 to 12 servings. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Got up early and its cold - of course I had everything in it but carrots. Basically just dump-and-go! Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Thank you for taking the time to let me know! Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Will soup still taste just as good without the bone? Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. No votes so far! You can purchase fresh bay leaves in the herb section of large supermarkets. Yep! Add the slurry to the bubbling soup. After soaking rinse again. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Ridiculously delicious! Let me know if you have any questions. Place beans in a Dutch oven; add water to cover by 2 in. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Add the ham bone, onion, celery, and carrots. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Bring to a boil; boil for 2 minutes. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Looking for another leftover ham recipe? If you like a creamier soup, mash some of the beans to thicken the broth. I cannot find a way to just bring up the recipe and print it out, Your version sounds delicious, Blair! Strain and rinse beans. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Store in the refrigerator up to 5 days and reheat via microwave or stove. Remove from heat and add the beans. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Sift and discard any small bone pieces or gristle from the soup. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Love that Deb! You can purchase fresh bay leaves in the herb section of large supermarkets. Add the carrots. Do not drain the beans before adding to the soup recipe. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. You sure can! If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. I tried this recipe yesterday in the crock pot and loved it. Add salt and pepper to taste. Any broth can be used. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Do not drain the juice off the canned beans. Kristin I have found the bean and ham soup recipe. Deb Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Its an easy, delicious way to use leftover holiday ham. Yes, of course. Add the garlic and cook for 30 seconds. Hiya, you can use canned beans and reduce the time to a few hours. Add potatoes, cabbage and ham and stir to combine. This makes about two quarts of soup which is about 8 cups. Add the ham and cooking oil to a large soup pot. Basic Ham and Bean Soup - Allrecipes Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Reduce heat to low. One of my favorite soups! Thanks again. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Your email address will not be published. Rinse and drain. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks Old Fashioned Ham and Bean Soup - BubbaPie You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Privacy Policy. Let beans soak for 2 - 2.5 hours. This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Add garlic and cook until fragrant, about 30 seconds. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. So glad you're enjoying this one! Before adding it to the stew, the ham should be broken up into easily chewable pieces. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Always look forward to holiday ham leftovers Thanks! You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Thrilled it was a hit with the entire family, Kelly! This soup looks so comforting and I love those flavors. Slow Cooker Ham and Bean Soup | Healthy Crockpot Recipe Step 4: Simmer. Old Fashioned Bean Soup Recipe - RecipeTips.com Awesome! Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Your daily value may be higher or lower depending on your calorie needs. Tweet. But this year we had a boneless ham for Christmas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Old Fashioned Navy Bean Soup - Deb's Daily Dish Crock Pot Ham and Bean Soup - 101 Cooking For Two Add more cornstarch or flour as needed until the soup reaches your desired consistency. Remove the ham hock or bone from the slow cooker and strip off any meat. Stir together till crumbly with a fork. The photos were updated in February, 2022. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! except for having to download some advertisement maybe. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Wipe out the skillet and return it to medium heat. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Let the beans soften in the hot water for at least 1 hour. This is a ham and bean soup with canned beans. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Drain and rinse. Thank you. They're usually available year-round at most grocery stores in the meat department. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. This looks so yum! Your email address will not be published. Put the beans in a 5-qt dutch oven. Hi Ron, All Rights Reserved. Glad to hear it and hope you enjoy! However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Your email address will not be published. All rights reserved. The sweetness of cranberry walnut bread also complements the savory ham in the soup. I have made ham & beans for new year's day for many years. So without a ham bone I used two tablespoons of ham base instead. Bring to a boil. Tom Stanley Add the onions and the ham hocks. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Ill surely make this again, and Im glad to have found your site! Take all the ingredients and combine in your slow cooker. Save my name, email, and website in this browser for the next time I comment. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Dice it into small pieces to make it more palatable. You can add more broth if you want it soupier or keep cooking it to make it thicker. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Step 6: Cook Your Slow Cooker Navy Bean Soup. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. It definitely is a fantastic use for leftover ham. Instructions. Soak the dried beans overnight. In the same pan, heat oil over medium heat; add onion and celery. Thrilled to hear that, Tom! Add the beans to the crock pot and cover with 6 cups of water. Now add the beans, undrained. Add onion, carrots and celery. 2. Kristin Directions. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. From the fridge, you just need to microwave the soup until warmed through. I'm Kim. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). However, since some people dont have a lot of time to cook, canned beans are a good alternative. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. But, if you still want to pre-soak the beans, by all means! Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. We say this serves 6 people because 1 cup just isnt a big enough serving. So glad you enjoyed thanks for taking the time to leave feedback . Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Just be careful not to puree all of the soup! turned it up to high now waiting for dinner. Stir in the remaining ingredients. Remove ham from bone, chop and reserve about 2 cups. Simmer 10 minutes. If you scroll up, youll find the complete recipe on the recipe card. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Thats how we created Ham and Canned Pinto Bean Soup. Stir well to combine seasonings and bring to a boil. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! This recipe was originally published in December, 2017. Sometimes I make corn bread and sometimes garlic toast. Add enough water or broth to cover the ingredients by at least an inch. Instructions. Melt the butter in a large pot over medium heat. Stir in thyme leaves, salt, black pepper and celery salt. . Add the garlic, Italian seasoning, cumin and red pepper flakes. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Serve with cornbread. I dont vary the recipe. We'll be making this with every holiday ham from now on! Can I cook it on high? Its down-home, country-style cooking! Soak the beans overnight. Disclosure: This post may contain affiliate links. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. I'm always up for a nosh of homemade French bread with ham and bean soup. So how about a good sour dough toast w/ cheese or garlic butter? Finish. . We are compensated for referring traffic. Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Old-Fashioned Ham and Beans | Just A Pinch Recipes ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Chop the reserved ham and stir into the soup. 01.21.2023. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. How to Make Best Ham and Bean Soup with Canned Beans. Discard bay leaf. :), Colleen c butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Dump in all your vegetables. The olive oil may help the ham and bean soup stay fresh for an entire week. Add the bay leaf on top with fresh parsley. Discard ham bone and strain broth. Classic Ham & Bean Soup Recipe | Land O'Lakes , 2023 The Kitchen Girl. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot.
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