Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! This is on regular rotation at my house. It doesnt matter how you make it, only that you do. Delicious. I use raw sausages from Whole Foods. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. This was so deliciousand perfect for an easy weeknight meal. Sad for me, happy for you and the people more organized than I who got tickets earlier. So good. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. Used spicy Italian sausage, so didnt use the red pepper flakes. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? Bake for 30 minutes, or until sausages are cooked through. I roasted the chickpeas at the same time as the potatoes and shallots. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Thank you! LOL! This was so so good and incredibly easy. Dijon mustard, 2 Tbsp. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Thanks for the super dinner idea- happy husband, kids and me. Sheet Pan Italian Sausage & Potatoes - The Toasty Kitchen I guess I was just expecting more based on all the glowing reviews written here. I am DEFINITELY making this again. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. I use Diamond kosher. Stir until completely combined using a fork or. Mix well to be sure everything is coated with oil and seasoned evenly. Another amazing recipe! Add the sausage, potatoes, onions and canola oil to a large bowl. Thank you for my new slow cooking recipe to try. Add olive oil, rosemary, paprika, oregano, salt and pepper. But I will be gone quite a bit for an exciting purpose! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Really great. Thatd be great! Dont you find that the case with your kids, or do they have amazingly mature palettes? Heat oven to 450F (232C) with rack set in bottom and middle. Toss well to evenly coat the vegetables with the oil and spices. Preheat oven to 425 degrees. This glaze is a little sweet and a little tangy. 3. I got a mix of fingering potatoes in purple, white and red and fresh sausage. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Ive made this a bunch of times. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. You might want to check out the comment guidelines before chiming in. Toss to coat. This is also how this sausage and potato roast came about. Place the baking sheet in the oven for 20 minutes. Step 3 out of 6. Yum! Threw some carrots in with the potatoes, finished with a grating of parm. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Instructions. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . What is Oktoberfest, anyway, and why do people bother celebrating it? Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Remove the pan, using a spatula toss and flip the sausage and veggies. Feel free to use any type of smoked sausage you like for this recipe. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Used two Meyer lemons, zested and juiced. My husband picked up bulk sausage instead of sausages in casing. THANK YOU (yes I am shouting) for this recipe! I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. The latest variation involved chicken sausage, and the addition of apples and delicata squash. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. No, sorry, that was confusing. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Thanks again for another winner. I didnt realize tve first one posted. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. (And family is joining for various parts.) sheet pan chow mein - smitten kitchen Fennel? I live an hour South if Boston.. hope to meet you one day!! Sheet Pan Sausage and Potatoes - Averie Cooks Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Thanks Deb! 3. Add potatoes, pepper, beans, and onion to a large bowl. Preheat oven to 400 degrees F. 2. It is really awesome.I did use some green chilies too and I feel you wont mind that. And with this Sheet Pan Sausage it makes sense. Layer the potatoes, green pepper, and onion on sheet pan. 2. Yeah, use Beyond Meats Italian Sausage. While the potatoes are roasting, trim green beans, mince garlic and slice sausage into inch thick pieces. Serve right away. I can;t wait to try it with chicken sausage and play with the veggies. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Drizzle with olive oil, rosemary, oregano, salt, and pepper. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. No, never. Healthy Sheet Pan Sausage and Veggies - Wholesome Kitchen Instructions. its better than I ever thought. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. It was super easy and very tasty exactly as written. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. This made a great dinner, so delicious! It reads as though you did, but the hyperlink is missing. I happened upon your website by accident yesterday and then spent the entire day reading it at work. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. We ate this tonight it was a hit! Remove chicken from marinade and leave excess behind. Throw on a large baking sheet. Place broccoli, baby potatoes, carrot, and onion in a large bowl. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). It can be found in patties or in casings (as used here). My children have recently decided they like arugula. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Add the sausages and veggies to a sheet pan. this dish since you first posted it; its the perfect chilly weather weeknight meal. I like it best with Chicken Sausages (healthier) and fingerlings. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Please disregard! Your email address will not be published. Here are the five dinners Deb makes for her family on an average, busy weeknight. Bake on the lower rack for 30 minutes, tossing halfway through. Especially roasted shallots. Made this tonight! Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Might toss some in tonight! Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Ive made this multiple times, and its been perfect every time. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Toss until completely coated. How to make Sausage and Potato Sheet Pan Dinner: 1. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Stir well until ingredients are fully combined. I might try adding red peppers? Mmmmmm I want to eat it again and again. I will definitely be making it again and often. Do you suggest another green to serve with this? I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Heat oven to 425. I use chicken sausage and I usually add some sliced peppers to roast. Any vegetarian substitutes for the sausage? I like the chickpea idea, too. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. roasted yams and chickpeas with yogurt. Prepare for lots of questions about what it is and ooohing and aaahing! My mom and I spend quality time making dinner together and we just loved this recipe! My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. kosher salt and pepper. Looks delicious! Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Place the red potatoes and baby carrots on the sheet pan. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. )they slip off like the skins on roasted garlic. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Ive made this three times in the last two weeks. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Sheet Pan Sausage, Peppers, Onions, and Potatoes Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Good luck on the book tour! And thank you! Small change though I put in the sausages for about 20 mins. Will be a new weekeday rotation. A new family fav. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I made this with broccoli instead of potatoes and it was just perfect. Made this recipe; it was delicious. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. I love this meal SO much. Simply heat 2 cups of your favorite sauerkraut on the stove top. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Added fresh sage at the end for an added dimension. Sausage, Potato and Vegetables Sheet Pan Dinner - Savory Nothings It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Deborah Amaral Weinstein ( Italian and Portuguese). Sheet Pan Sausage and Veggies - Little Sunny Kitchen But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Ha! Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Save my name, email, and website in this browser for the next time I comment. They opened a local food coop where I live in Pa with all locally sourced ingredients. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Dressed the arugula lightly with a mustard vinaigrette. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Made this for the Hub tonight. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? This was DELICIOUS. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Add olive oil and seasonings and mix until combined. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Instructions. Preheat oven to 400. Sweet Potatoes with Sausage - Barefeet in the Kitchen 1. Perfect for a weeknight. Return the pan to the oven and roast for an additional 4-5 minutes. Notify me of follow-up comments by email. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links I, too, have strong opinions about salt. I cant wait to discover more amazing meals! I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Turn the oven to 400F/200C. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. Yum yum! I have your enthusiasm, not the never ending creations.. Slice the sausage into 1'' rounds. Roast for 15 minutes, at which theyll be barely beginning to color. I made this with chicken sausage and it came out delicious. Wow what a yummy recipe! Pre-heat oven to 400F. In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Like the night I moved across the country. This is a perfect easy dinner. When we do it as a main dish we use the sausage. Sadly, my reasons are far more mundane than adorable children and impending book tours. I have made this several times since May and I have revised it some. Pomegranate arils would also have been a nice addition. Stir to combine well. I LOVE the INSTANT POT! After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. Stir to coat. Dump the veggie mixture onto the pan. Thanks again for this staple, Deb! Dublin Coddle. Toss to coat. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Sheet Pan Sausage and Potatoes - The Recipe Rebel I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Add the wine to the pan and return the pan to the oven. It makes our home smell incredible while its roasting, too, which is always a perk. Have made this a few times, always simple and delicious. Toss with your hands to coat. Other than that, wouldnt change a thing. Mix well and set aside. Holy Smokes!!! I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. Thanks for sharing! I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. This was Tuesday night dinner here. Toss to coat, then spread into an even layer. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Oktoberfest is basically a giant party. Wash and trim your brussels sprouts then cut them in half lengthwise. Its so easy to throw together after work, and the flavors play really well together. This was a family favorite! Preheat the oven to 200C (395F). Healthy 20 Minute Sheet Pan Sausage and Veggies Sheet Pan Sausage and Potatoes - The flavours of kitchen PS. Check out these recipes! Amazing! Be sure to cool completely before transferring to the fridge for storage. What are some of your other dinner recipes similar to this? Its not going to crisp the edges of anything without a lot of voodoo. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Some other (non-starchy) veg to the roast. I think it would be great for now with chicken sausage and asparagus. Will definitely try it with lemon juice next time and may try chicken sausages next. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Ive been hemming and hawing over purchasing one and this perspective is awesome. I live in rural Minnesota with my husband. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Roast for 25 minutes, tossing once or twice. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. rosanne cash's all-american potato salad. Just subscribed to your blog is there a way I can save favorite recipes of yours? Used a onion sliced in 1/8ths and it was great. Any way to salvage the recipe? So delicious, your recipes deliver such amazing flavor! Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Made this delicious sheet pan dinner last night and it was wonderful. Has anyone ever tried this with whole garlic cloves? First I roasted the sweet taters and carrots at 425 for 10 min. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. This is a winner all day every day. Add cup of prepared gochujang sauce to bowl . Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Stir to coat. Do they burn otherwise? I need to know if it is worth buying! I bet you wont miss it. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Thanks! Will try this again when I can find shallots. Better, but I probably wont make this again. Leftovers for lunch today! Sheet Pan Roasted Veggies Recipe | Valerie Bertinelli - Food Network